A simple and wonderful
accompaniment to a lunch - Fennel and Apple Salad.
Thinly sliced fennel and thinly
sliced apple. About 3 tablespoons of extra virgin olive oil, juice of
half a lemon, half a teaspoon of salt, a heavy grind of pepper and a splash of
apple cider vinegar. Toss together and let it sit 20 minutes. Enjoy on a hot
day or any day.
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